Daina Cho-kara Junmai is a high-quality Junmai sake from Japan. It is made using only rice, water, yeast, and koji mold, with no added alcohol or additives. This sake has a clean and smooth taste with a delicate balance of fruity and floral notes. It pairs well with a variety of dishes, making it a versatile option for any meal.
Details
SMV
Acidity
Alcohol
Polish Ratio
60
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Kiku no Sato
Welcome to Kiku no Sato, a traditional Japanese sake brewery located in the beautiful countryside of Japan. Our brewery has been in operation for over a century, and we are dedicated to producing high-quality sake using time-honored brewing techniques passed down through generations.
At Kiku no Sato, we take pride in using only the finest ingredients, including locally grown rice and pure spring water sourced from the surrounding mountains. Our skilled brewers carefully oversee the fermentation and aging process to ensure that each batch of sake is of the highest quality.
We offer a range of sake varieties, from light and crisp junmai sake to rich and complex daiginjo sake. Whether you are a sake enthusiast or new to the world of Japanese sake, we invite you to visit our brewery to experience the artistry and craftsmanship that goes into each bottle of Kiku no Sato sake. Kanpai!
The Region
TOCHIGI
Tochigi is a prefecture located in the Kanto region of Japan. Its capital city is Utsunomiya. Tochigi is known for its natural beauty, with many hot springs, mountains, and temples to explore. The prefecture is also famous for its strawberries, pottery, and historical sites such as Nikko Toshogu Shrine.
