HAKUTSURU JUNMAI GINJYO

Hakutsuru Junmai Ginjo is a type of Japanese sake that is categorized as a Junmai Ginjo, which is a premium grade of sake. It is made using only rice, water, and koji mold with no added alcohol, sugar, or other additives. Hakutsuru Junmai Ginjo is known for its smooth and refined taste, with a delicate aroma and a slightly sweet and fruity flavor profile. It is often enjoyed chilled or at room temperature, and pairs well with a variety of dishes such as sushi, sashimi, and grilled meats. Overall, Hakutsuru Junmai Ginjo is a high-quality sake that is popular among sake enthusiasts for its exceptional taste and craftsmanship.