Tokubetsu Junmai

Joyo Tokubetsu Junmai 60

Joyo Tokubetsu Junmai 60 is a special Junmai sake made with rice polishing ratio of 60%, meaning 40% of the outer layer of the rice grain is polished away before fermentation. This process creates a clean and smooth sake with a balanced profile of umami, acidity, and sweetness. Joyo Tokubetsu Junmai 60 is often enjoyed chilled or at room temperature, and pairs well with a variety of dishes such as seafood, grilled meats, and sushi.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Joyo Shuzo

The Region

KYOTO

Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.