Ginjo

HANA KIZAKURA JUNMAI GINJO

Hana Kizakura Junmai Ginjo is a premium sake made from polished rice and pure water. It is known for its delicate and fruity flavor profile, with hints of floral notes. This sake is best enjoyed chilled and pairs well with a variety of Japanese dishes, particularly seafood and sushi. Hana Kizakura Junmai Ginjo is a popular choice for those looking for a light and refreshing sake experience.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Cold(41F-59F)

Food Pairs

The Brewery

KIZAKURA

The Region

KYOTO

Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.