Junmai Daiginjo

Senkin "Immortal Wing" Classic Kame no O Junmai Daiginjo

Senkin "Immortal Wing" Classic Kame no O Junmai Daiginjo is a premium Japanese sake made by Senkin Brewery. It is crafted using high-quality Yamada Nishiki rice polished to Daiginjo level, resulting in a smooth and elegant flavor profile. This sake is known for its delicate aroma, fruity notes, and clean finish, making it a popular choice among sake enthusiasts. With its refined and balanced taste, Senkin "Immortal Wing" Classic Kame no O Junmai Daiginjo is perfect for special occasions or enjoying on its own.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Senkin Sake Brewery Co,. Inc.

Senkin Sake Brewery Co,. Inc. is a traditional Japanese sake brewery located in Tochigi prefecture. Founded in 1806, they have been producing high-quality sake using time-honored techniques and premium rice from the local region. The brewery is known for their commitment to craftsmanship and attention to detail in every step of the brewing process. They use only the finest ingredients and closely monitor the fermentation and aging of the sake to ensure a smooth and flavorful final product. Senkin Sake Brewery offers a range of sake varieties, from crisp and dry junmai to rich and complex daiginjo. They take pride in showcasing the unique flavors and characteristics of each sake, making them a favorite among sake enthusiasts and connoisseurs. Visitors to the brewery can enjoy guided tours and tastings, where they can learn about the history and art of sake brewing. Whether you are a sake aficionado or just curious to learn more about this traditional Japanese beverage, Senkin Sake Brewery is a must-visit destination.

The Region

TOCHIGI

Tochigi is a prefecture located in the Kanto region of Japan. Its capital city is Utsunomiya. Tochigi is known for its natural beauty, with many hot springs, mountains, and temples to explore. The prefecture is also famous for its strawberries, pottery, and historical sites such as Nikko Toshogu Shrine.