Shichida Junmai Ginjo is a type of Japanese sake that is made using traditional methods and high-quality rice. It is a premium sake that has a polished rice grain ratio of at least 60% and is brewed with precision and care. Shichida Junmai Ginjo is known for its smooth and elegant flavor profile, with notes of melon, apple, and a hint of floral aromas. It is best enjoyed slightly chilled and pairs well with a variety of Japanese dishes.
Details
SMV
Acidity
Alcohol
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Tenzan Sake Brewer Company
Tenzan Sake Brewery, located in Saga Prefecture, Japan, is known for its high-quality sake production. The company was established in 1875 and has been producing traditional Japanese sake using locally sourced rice and water ever since.
Tenzan Sake Brewery is committed to upholding the time-honored techniques of sake brewing while also adapting to modern technology to improve quality and efficiency. The brewery produces a variety of sake types, from junmai-shu to daiginjo, each with its unique flavor profile and characteristics.
Visitors to Tenzan Sake Brewery can take a tour of the facilities to learn about the sake brewing process and history of the company. The brewery also offers tastings and sake pairing experiences to showcase the diverse range of flavors and styles that they produce.
With a dedication to craftsmanship and quality, Tenzan Sake Brewery continues to be a respected and beloved sake producer in Japan and around the world.
The Region
SAGA
Saga refers to a long story or tale, typically recounting heroic deeds or a complex series of events. It can also refer to a long-standing and epic struggle or conflict. In literature, a saga often involves multiple generations of characters and is typically rooted in myth or legend.
