Zaku Junmai Daiginjo is a premium Japanese sake made from carefully selected rice grains and pure spring water. This sake is known for its delicate and complex flavors, with notes of pear, melon, and floral undertones. It is best served chilled and pairs well with a variety of dishes, making it a versatile choice for any occasion.
Details
SMV
Acidity
Alcohol
Polish Ratio
50
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
Reviews
Takuya KIMURA
Super rich yet dry. Can’t stop sipping.
The Brewery
Shimizu Seizaburo Shoten
Shimizu Seizaburo Shoten is a traditional Japanese sake brewery located in the Shimane Prefecture. The brewery was established in 1886 and has been in operation for over five generations. They are known for their high-quality sake made from locally sourced rice and pure water from the nearby mountains.
Shimizu Seizaburo Shoten takes pride in using traditional brewing methods to create sake with a rich and complex flavor profile. They offer a range of sake varieties, including junmai, ginjo, and daiginjo, each with its own unique characteristics. Visitors can also take a tour of the brewery to learn more about the sake-making process and sample some of their delicious products.
Overall, Shimizu Seizaburo Shoten is a must-visit destination for sake enthusiasts looking to experience the rich traditions and flavors of Japanese sake.
