Funaguchi Kikusui Ichibanshibori Namagenshu is a popular Japanese sake that is unpasteurized and undiluted, ensuring a strong and full-bodied flavor. This sake is often enjoyed for its bold and intense taste, making it a favorite among sake enthusiasts. It is best served chilled and pairs well with a variety of dishes, making it a versatile and enjoyable choice for any occasion.
Details
SMV
Acidity
Alcohol
Polish Ratio
70
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
KIKUSUI
KIKUSUI is a well-known Japanese sake brewery located in Niigata, Japan. The brewery was founded in 1881 and has been producing premium sake using traditional methods for over 100 years. KIKUSUI is known for its high-quality sake, which is made from locally grown rice and pure Niigata water. The brewery offers a wide range of sake products, including Junmai Daiginjo, Ginjo, and Nigori sake. KIKUSUI sake is popular both in Japan and internationally, and the brewery has won numerous awards for its exceptional sake. Visitors can tour the brewery and learn about the sake-making process, as well as sample a variety of KIKUSUI sake products.
The Region
NIIGATA
Niigata is a city located in the central region of Japan, on the island of Honshu. It is the capital of Niigata Prefecture and is known for its rice production, sake breweries, and snow activities in the winter. Niigata is also a major transportation hub with a port, airport, and Shinkansen (bullet train) station. The city has a rich cultural history, with many museums, temples, and traditional festivals.
