Ozeki Sake Junmai Shiboritate is a premium sake made by Ozeki, a renowned sake brewery in Japan. Junmai refers to sake that is made purely from rice, water, yeast, and koji (a type of mold used in fermentation), with no added alcohol or other ingredients. Shiboritate means "freshly pressed," indicating that this sake is made using a traditional method of pressing the sake immediately after fermentation is complete to retain its fresh and vibrant flavors. This sake is known for its clean and smooth taste, with a slight rice-like sweetness and a hint of umami. It pairs well with a wide range of Japanese dishes, from sushi and sashimi to grilled meats and vegetables. Enjoy Ozeki Sake Junmai Shiboritate chilled or slightly warmed to bring out its full flavors.
Details
SMV
Acidity
Alcohol
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Ozeki Corporation.
Ozeki Corporation is a renowned Japanese sake brewery that has been producing high-quality sake since its establishment in 1711. The company is headquartered in Nada, Kobe, which is known for its excellent water quality and ideal climate for sake brewing.
Ozeki is known for its commitment to traditional sake brewing techniques while also incorporating modern innovations to create a wide range of sake varieties to suit different tastes and preferences. The brewery uses only the best quality ingredients, including rice, water, yeast, and koji mold, to craft its sake.
In addition to producing sake, Ozeki also offers sake brewing classes and tours of its brewery for visitors to learn more about the art of sake making. The company has export sales to several countries worldwide, allowing sake enthusiasts from around the globe to enjoy Ozeki's premium sake products.
With a rich history of over 300 years, Ozeki Corporation continues to uphold its reputation as one of Japan's leading sake brewers, producing top-quality sake that exemplifies the craft and tradition of Japanese sake brewing.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.
