Kurosawa Junmai Kimoto
2.5

Junmai

HAKUTSURU DRAFT SAKE

Hakutsuru Draft Sake is a type of sake that is brewed using a special brewing method called "draft sake" or "nama-zake." This method involves pasteurizing the sake only once before packaging, which allows it to retain more of its natural flavors and aromas. Hakutsuru Draft Sake is known for its smooth and fresh taste, with subtle floral and fruity notes. It is best enjoyed chilled and pairs well with a variety of dishes, making it a popular choice for both casual and formal occasions. Overall, Hakutsuru Draft Sake is a refreshing and versatile sake that is perfect for anyone looking to explore the world of Japanese sake.

Details

SMV
Acidity
Alcohol
14
Polish Ratio
Rice

Taste / Aroma

Dry
Sweet
Rich
Light

Serving Temperature

Food Pairs

The Brewery

Hakutsuru Sake Brewing Co., Ltd.

Hakutsuru Sake Brewing Co., Ltd.

The Region

HYOGO

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.