Hakushika Jyumai Nama is a type of Junmai sake brewed by Hakushika Sake Brewery in Japan. This sake is made using only rice, water, koji mold, and yeast, with no added alcohol or sugar. It has a smooth and clean taste with a slightly dry finish, making it a versatile sake that pairs well with a variety of dishes. Jyumai Nama is also served unpasteurized, giving it a fresh and lively flavor profile.
Details
SMV
Acidity
Alcohol
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Tatsuuma-Honke Brewing Co.,Ltd.
Tatsuuma-Honke Brewing Co., Ltd. is a traditional sake brewery located in Nara, Japan. Founded in 1862, the brewery has been producing high-quality sake using traditional brewing methods handed down through generations of the Tatsuuma family.
The brewery is known for its commitment to quality and craftsmanship, using only the finest rice, water, and koji mold to create their signature sake. Each batch is carefully monitored and aged to perfection, resulting in a smooth, balanced flavor that has garnered praise from sake enthusiasts around the world.
In addition to their classic sake varieties, Tatsuuma-Honke Brewing Co. also offers seasonal and limited-edition releases that showcase the unique flavors and characteristics of each brewing season.
Visitors to the brewery can take guided tours to learn about the sake-making process, sample different varieties, and purchase bottles to take home. The Tatsuuma-Honke Brewing Co. is dedicated to preserving and sharing the rich cultural heritage of Japanese sake brewing, and continues to innovate and evolve while staying true to their traditional roots.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.
