Sho Chiku Bai Gokai Junmai is a premium Junmai sake produced by Takara Sake USA Inc. in California. This sake is made using the traditional Gokai brewing method, which involves the use of five different types of rice grains. This unique blend of rice gives the sake a complex and well-balanced flavor profile with hints of rice sweetness, umami, and a smooth finish. Sho Chiku Bai Gokai Junmai is best enjoyed slightly chilled and makes for a versatile pairing with a wide range of dishes.
Details
SMV
Acidity
Alcohol
Polish Ratio
70
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
TAKARA
Japanese Sake Brewery TAKARA, located in Kyoto, is known for its traditional sake-making methods and high-quality products. The brewery has been in operation for over a hundred years and continues to produce sake using only the finest ingredients and careful craftsmanship.
TAKARA offers a variety of sake products, ranging from dry and crisp to sweet and fruity. The brewery also offers sake tasting experiences and tours for visitors to learn more about the sake-making process and history of the brewery.
With a commitment to preserving traditional sake-making techniques while also adapting to modern tastes, Japanese Sake Brewery TAKARA remains a favorite among sake enthusiasts both in Japan and around the world.
The Region
KYOTO
Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.
