Hakutsuru Organic Junmai Sake is a premium Japanese rice wine made from carefully selected organic rice and water. This sake has a clean and crisp taste with a smooth finish, making it a versatile and enjoyable drink on its own or paired with a variety of dishes. The organic certification ensures that the sake is produced using sustainable and environmentally friendly practices. Enjoy this high-quality sake chilled for the best experience.
Details
SMV
Acidity
Alcohol
15
Polish Ratio
70
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Hakutsuru Sake Brewing Co., Ltd.
Hakutsuru Sake Brewing Co., Ltd. is a renowned Japanese sake brewery with a history dating back to 1743. Based in the Nada region of Kobe, Japan, Hakutsuru is known for its high-quality sake using traditional brewing methods passed down through generations.
The brewery produces a wide range of sake products, from premium Junmai Daiginjo to more accessible Junmai and Honjozo varieties. Hakutsuru's sake is crafted with carefully selected rice, pure water from the Rokko Mountains, and special yeast cultivated in-house.
Hakutsuru Sake Brewing Co., Ltd. is dedicated to preserving the art of sake brewing while also embracing innovation to meet the evolving tastes of sake enthusiasts around the world. They continue to uphold their commitment to quality, craftsmanship, and respect for tradition in every bottle of sake they produce.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.
