Kuromatsu Chozoushu is a type of Japanese sake made by Hakusika brewery. It is a premium sake that is brewed using the traditional method of fermenting and aging the sake in wooden barrels, giving it a rich and complex flavor profile. Kuromatsu Chozoushu is known for its smooth and mellow taste, with hints of oak and vanilla. It is often enjoyed on its own or paired with a variety of dishes, making it a versatile and popular choice among sake enthusiasts.
Details
SMV
Acidity
Alcohol
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Tatsuuma-Honke Brewing Co.,Ltd.
Tatsuuma-Honke Brewing Co., Ltd. is a traditional sake brewery located in Nara, Japan. Founded in 1862, the brewery has been producing high-quality sake using traditional brewing methods handed down through generations of the Tatsuuma family.
The brewery is known for its commitment to quality and craftsmanship, using only the finest rice, water, and koji mold to create their signature sake. Each batch is carefully monitored and aged to perfection, resulting in a smooth, balanced flavor that has garnered praise from sake enthusiasts around the world.
In addition to their classic sake varieties, Tatsuuma-Honke Brewing Co. also offers seasonal and limited-edition releases that showcase the unique flavors and characteristics of each brewing season.
Visitors to the brewery can take guided tours to learn about the sake-making process, sample different varieties, and purchase bottles to take home. The Tatsuuma-Honke Brewing Co. is dedicated to preserving and sharing the rich cultural heritage of Japanese sake brewing, and continues to innovate and evolve while staying true to their traditional roots.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.
