Hakushika Kuromatsu Yamada Nishiki is a premium sake produced by Hakushika Sake Brewery, one of the oldest and most respected sake breweries in Japan. Made from Yamada Nishiki rice, known for its superior quality and flavor, this sake is aged with black pine to create a smooth and rich flavor profile. It is a well-balanced sake with a touch of sweetness and a clean finish, making it perfect for pairing with a wide range of dishes.
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SMV
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Rice
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Dry
Sweet
Rich
Light
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Food Pairs
The Brewery
Tatsuuma-Honke Brewing Co.,Ltd.
Tatsuuma-Honke Brewing Co., Ltd. is a traditional sake brewery located in Nara, Japan. Founded in 1862, the brewery has been producing high-quality sake using traditional brewing methods handed down through generations of the Tatsuuma family.
The brewery is known for its commitment to quality and craftsmanship, using only the finest rice, water, and koji mold to create their signature sake. Each batch is carefully monitored and aged to perfection, resulting in a smooth, balanced flavor that has garnered praise from sake enthusiasts around the world.
In addition to their classic sake varieties, Tatsuuma-Honke Brewing Co. also offers seasonal and limited-edition releases that showcase the unique flavors and characteristics of each brewing season.
Visitors to the brewery can take guided tours to learn about the sake-making process, sample different varieties, and purchase bottles to take home. The Tatsuuma-Honke Brewing Co. is dedicated to preserving and sharing the rich cultural heritage of Japanese sake brewing, and continues to innovate and evolve while staying true to their traditional roots.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.
