Kita No Homare Ginshin is a premium Japanese sake (rice wine) brewed in Hokkaido, Japan. It is known for its smooth and clean taste, with a hint of fruity flavors. The sake is made using high quality, locally sourced rice and water from the pristine mountainous region of Hokkaido. Kita No Homare Ginshin is perfect for savoring on its own or pairing with a variety of dishes.
Details
SMV
Acidity
Alcohol
15.4
Polish Ratio
60
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Kita no Homare Brewery
Kita no Homare Brewery is a Japanese sake brewery located in Niigata Prefecture, known for its high-quality sake production. The brewery is committed to preserving traditional sake-making methods while also incorporating modern techniques to create unique and innovative flavors. Kita no Homare Brewery uses locally sourced rice and pure water from the surrounding mountains to produce their sake, ensuring a clean and crisp taste in each bottle. Visitors to the brewery can take guided tours to learn more about the sake-making process and sample a variety of their delicious sake products.
The Region
HOKKAIDO
Hokkaido is the second largest island of Japan, located in the northernmost part of the country. It is known for its rugged wilderness, natural hot springs, and world-class skiing resorts. Hokkaido is also famous for its delicious seafood, especially crab and sea urchin. The island is home to several national parks, including Shikotsu-Toya National Park and Daisetsuzan National Park, making it a popular destination for outdoor enthusiasts and nature lovers.
