Karatanba Nama Chozo is a traditional Japanese dish made with fermented soybeans, typically served with rice or as a condiment. It is known for its strong umami flavor and tangy taste, and is often enjoyed as a healthy and nutritious snack. The dish is made by fermenting soybeans with salt and koji mold, which helps to break down the proteins and carbohydrates in the soybeans and develop their unique flavor. Karatanba Nama Chozo is a popular and versatile ingredient in Japanese cuisine, and is commonly used in dishes such as miso soup, stir-fries, and marinades.
Details
SMV
Acidity
Alcohol
15.5
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Ozeki Corporation.
Ozeki Corporation is a renowned Japanese sake brewery that has been producing high-quality sake since its establishment in 1711. The company is headquartered in Nada, Kobe, which is known for its excellent water quality and ideal climate for sake brewing.
Ozeki is known for its commitment to traditional sake brewing techniques while also incorporating modern innovations to create a wide range of sake varieties to suit different tastes and preferences. The brewery uses only the best quality ingredients, including rice, water, yeast, and koji mold, to craft its sake.
In addition to producing sake, Ozeki also offers sake brewing classes and tours of its brewery for visitors to learn more about the art of sake making. The company has export sales to several countries worldwide, allowing sake enthusiasts from around the globe to enjoy Ozeki's premium sake products.
With a rich history of over 300 years, Ozeki Corporation continues to uphold its reputation as one of Japan's leading sake brewers, producing top-quality sake that exemplifies the craft and tradition of Japanese sake brewing.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.
