Hakushika Kijuro Sake is a premium Japanese sake produced by Hakushika Brewery, one of the oldest and most respected sake breweries in Japan. This sake is made using traditional methods and high-quality rice to create a smooth and elegant flavor profile with hints of fruit and floral notes. It is typically enjoyed chilled and pairs well with a variety of Japanese dishes.
Details
SMV
Acidity
Alcohol
14.7
Polish Ratio
65
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Tatsuuma-Honke Brewing Co.,Ltd.
Tatsuuma-Honke Brewing Co., Ltd. is a traditional sake brewery located in Nara, Japan. Founded in 1862, the brewery has been producing high-quality sake using traditional brewing methods handed down through generations of the Tatsuuma family.
The brewery is known for its commitment to quality and craftsmanship, using only the finest rice, water, and koji mold to create their signature sake. Each batch is carefully monitored and aged to perfection, resulting in a smooth, balanced flavor that has garnered praise from sake enthusiasts around the world.
In addition to their classic sake varieties, Tatsuuma-Honke Brewing Co. also offers seasonal and limited-edition releases that showcase the unique flavors and characteristics of each brewing season.
Visitors to the brewery can take guided tours to learn about the sake-making process, sample different varieties, and purchase bottles to take home. The Tatsuuma-Honke Brewing Co. is dedicated to preserving and sharing the rich cultural heritage of Japanese sake brewing, and continues to innovate and evolve while staying true to their traditional roots.
The Region
SAGA
Saga refers to a long story or tale, typically recounting heroic deeds or a complex series of events. It can also refer to a long-standing and epic struggle or conflict. In literature, a saga often involves multiple generations of characters and is typically rooted in myth or legend.
