Kosui Shizenjo Junmai is a type of Japanese sake made using traditional methods. It is a Junmai, which means it is made purely from rice, water, yeast, and koji mold, with no additional alcohol added. The name "Kosui Shizenjo" may refer to the specific brand or brewery that produces this sake. Kosui is a term that can mean "clean water" in Japanese, highlighting the importance of quality water in sake production. "Shizenjo" could refer to the natural environment or ingredients used in making the sake. Overall, Kosui Shizenjo Junmai is likely to be a high-quality, pure sake with a clean and smooth flavor profile, perfect for enjoying on its own or paired with a variety of dishes.
Details
SMV
Acidity
Alcohol
15.3
Polish Ratio
60
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Watanabe Sahei
Watanabe Sahei is a traditional Japanese sake brewery located in the Hiroshima Prefecture. The brewery was founded in 1791 and has been producing high-quality sake using traditional methods passed down through generations.
Watanabe Sahei's sake is known for its smooth and balanced flavor profile, with notes of rice, fruit, and umami. The brewery uses locally grown rice and pure water from the mountains to create their sake, resulting in a clean and crisp finish.
The brewery is committed to preserving the art of sake making and continues to innovate and experiment with new techniques while staying true to their roots. Watanabe Sahei's sake can be found in select shops and restaurants in Japan and around the world, offering sake enthusiasts a taste of traditional craftsmanship and culture.
The Region
TOCHIGI
Tochigi is a prefecture located in the Kanto region of Japan. Its capital city is Utsunomiya. Tochigi is known for its natural beauty, with many hot springs, mountains, and temples to explore. The prefecture is also famous for its strawberries, pottery, and historical sites such as Nikko Toshogu Shrine.
