Nikko Homare is a brand of premium Japanese rice grown in the Nikko region of Japan. Known for its high quality and unique flavor profile, Nikko Homare rice is often used in traditional Japanese dishes such as sushi, onigiri, and rice bowls. The rice is grown using traditional farming methods that have been passed down for generations, resulting in a superior product that is prized by chefs and home cooks alike.
Details
SMV
Acidity
Alcohol
16
Polish Ratio
60
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Watanabe Sahei
Watanabe Sahei is a traditional Japanese sake brewery located in the Hiroshima Prefecture. The brewery was founded in 1791 and has been producing high-quality sake using traditional methods passed down through generations.
Watanabe Sahei's sake is known for its smooth and balanced flavor profile, with notes of rice, fruit, and umami. The brewery uses locally grown rice and pure water from the mountains to create their sake, resulting in a clean and crisp finish.
The brewery is committed to preserving the art of sake making and continues to innovate and experiment with new techniques while staying true to their roots. Watanabe Sahei's sake can be found in select shops and restaurants in Japan and around the world, offering sake enthusiasts a taste of traditional craftsmanship and culture.
The Region
TOCHIGI
Tochigi is a prefecture located in the Kanto region of Japan. Its capital city is Utsunomiya. Tochigi is known for its natural beauty, with many hot springs, mountains, and temples to explore. The prefecture is also famous for its strawberries, pottery, and historical sites such as Nikko Toshogu Shrine.
