Kaika Tobindori Shizuku Junmai Daiginjo is a premium sake made from carefully selected rice and water. The name "Shizuku" means "drip" in Japanese, referring to the labor-intensive method of extracting the purest sake from the fermentation process. This Junmai Daiginjo has a refined and elegant flavor profile, with delicate notes of fruit and flowers. It is a perfect choice for those who appreciate the art of craft sake and enjoy a smooth, balanced taste.
Details
SMV
Acidity
Alcohol
17.5
Polish Ratio
38
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Cold(41F-59F)
Room(68F-77F)
Food Pairs
The Brewery
DAIICHI
DAIICHI Sake Brewery is a traditional Japanese sake brewery located in Japan. Founded in 1870, DAIICHI has been producing high-quality sake using traditional methods and premium ingredients. The brewery is known for its dedication to craftsmanship and attention to detail, resulting in sake that is rich in flavor and smooth in texture. DAIICHI's sake has won numerous awards and accolades, making it a highly respected brewery in the industry. Visitors to the brewery can enjoy tours and tastings, where they can learn about the art of sake making and sample a variety of delicious sake products.
The Region
TOCHIGI
Tochigi is a prefecture located in the Kanto region of Japan. Its capital city is Utsunomiya. Tochigi is known for its natural beauty, with many hot springs, mountains, and temples to explore. The prefecture is also famous for its strawberries, pottery, and historical sites such as Nikko Toshogu Shrine.
