Junmai Daiginjo

KIZAKURA TSU NO JUNMAI DAIGINJO

Kizakura Tsu no Junmai Daiginjo is a premium sake produced by Kizakura Brewery in Kyoto, Japan. This sake is made using only the purest ingredients, including high-quality Yamada Nishiki rice and pure groundwater sourced from the Fushimi region. The brewing process involves careful polishing of the rice grains to remove impurities and to bring out the rich and delicate flavors of the sake. The result is a smooth and well-balanced sake with a clean and crisp finish, perfect for enjoying on its own or paired with a variety of dishes.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

KIZAKURA

The Region

KYOTO

Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.