Junmai Daiginjo

KIZAKURA JUNMAI DAIGINJO TOKURI IKKON

Kizakura Junmai Daiginjo Tokuri Ikkon is a premium sake brewed by Kizakura Brewery in Japan. This sake is made using only rice, water, and koji mold, with no added alcohol or preservatives. It is a junmai daiginjo, which means it is made with rice that has been polished to at least 50% of its original size, resulting in a smoother and more refined taste. The sake is served in a traditional tokkuri (sake flask) for a traditional Japanese dining experience. Enjoy the delicate and elegant flavors of Kizakura Junmai Daiginjo Tokuri Ikkon on its own, or paired with light dishes such as sushi or sashimi.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

KIZAKURA

The Region

KYOTO

Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.