Junmai

KIZAKURA PURE JUNMAI

Kizakura Pure Junmai is a premium Japanese sake made using traditional methods and high-quality rice. It is a Junmai sake, which means it is made only from rice, water, yeast, and koji without any added alcohol or sugar. Kizakura Pure Junmai has a clean and smooth taste with a slightly dry finish, making it a versatile and enjoyable sake to pair with a variety of dishes. It is best served chilled or at room temperature to fully appreciate its subtle flavors and aromas.

Details

SMV

Acidity

Alcohol

13-14

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

KIZAKURA

The Region

KYOTO

Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.