Junmai

KIZAKURA DON

Kizakura Don is a Japanese rice bowl dish that features thinly sliced raw salmon, marinated in a soy sauce-based dressing, and placed on top of a bed of sushi rice. It is typically garnished with ingredients like avocado, cucumber, seaweed, and sesame seeds. The name "Kizakura" translates to "sliced salmon" in Japanese, highlighting the main ingredient of the dish. This flavorful and nutritious dish is popular in Japanese cuisine and is often enjoyed as a light and refreshing meal.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

KIZAKURA

The Region

KYOTO

Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.