Kukai Nigori Pomelo is a type of sake that is made using Kukai, a high-quality sake rice, and pomelo, a type of citrus fruit. The pomelo adds a unique and refreshing citrus flavor to the sake, creating a delicious and aromatic drink. Nigori sake is unfiltered, giving it a cloudy appearance and a slightly sweeter taste. This combination of flavors makes Kukai Nigori Pomelo a perfect choice for those who enjoy fruity and slightly sweet beverages.
Details
SMV
Acidity
Alcohol
7
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
KIKUSUI
KIKUSUI is a well-known Japanese sake brewery located in Niigata, Japan. The brewery was founded in 1881 and has been producing premium sake using traditional methods for over 100 years. KIKUSUI is known for its high-quality sake, which is made from locally grown rice and pure Niigata water. The brewery offers a wide range of sake products, including Junmai Daiginjo, Ginjo, and Nigori sake. KIKUSUI sake is popular both in Japan and internationally, and the brewery has won numerous awards for its exceptional sake. Visitors can tour the brewery and learn about the sake-making process, as well as sample a variety of KIKUSUI sake products.
The Region
KOCHI
Kochi, also known as Cochin, is a city in the southern state of Kerala in India. It is a major port city on the southwestern coast of India and is known for its unique blend of traditional culture and modern influences. Kochi is famous for its beautiful backwaters, historic sites such as Fort Kochi and the Jewish Synagogue, as well as its thriving seafood industry. The city is also a popular tourist destination and is known for its vibrant arts scene, with numerous art galleries, theaters, and music venues.
