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Details
SMV
Acidity
Alcohol
15
Polish Ratio
55
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
KIKUNOSATO
KIKUNOSATO is a traditional Japanese sake brewery located in the Niigata Prefecture of Japan. The brewery was established over 200 years ago by the KIKUNOSATO family and has been passed down through generations.
KIKUNOSATO is known for producing high-quality, premium sake using only locally sourced ingredients such as rice and water. The brewery takes pride in their traditional brewing methods, as well as their commitment to preserving the rich history and culture of sake making in Japan.
The sake produced by KIKUNOSATO is characterized by its smooth, clean taste and subtle flavors. The brewery offers a variety of sake products, ranging from light and fruity to rich and full-bodied, catering to a wide range of preferences.
Visitors to the brewery can participate in guided tours and tastings to learn more about the sake making process and sample different varieties of sake. KIKUNOSATO also offers a variety of sake-related products and gifts for purchase at their on-site shop.
Overall, KIKUNOSATO is a beloved sake brewery in Japan, known for their dedication to quality and tradition in sake making.
The Region
TOCHIGI
Tochigi is a prefecture located in the Kanto region of Japan. Its capital city is Utsunomiya. Tochigi is known for its natural beauty, with many hot springs, mountains, and temples to explore. The prefecture is also famous for its strawberries, pottery, and historical sites such as Nikko Toshogu Shrine.
