ROGA Junmai Daiginjo is a premium sake made from only the highest quality polished rice grains and pure water. It is brewed using traditional methods and techniques to create a smooth and refined taste profile with a delicate aroma. This sake is best enjoyed chilled and pairs well with a variety of dishes, making it a versatile choice for any occasion.
Details
SMV
Acidity
Alcohol
15
Polish Ratio
50
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Cold(41F-59F)
Food Pairs
The Brewery
YAEGAKI
Yaegaki is a prominent sake brewery in Japan, known for its high-quality sake production. The brewery was established in 1666 in the Hyogo Prefecture, which is famous for its sake production. Yaegaki has been producing sake for over 350 years, using traditional methods and techniques passed down through generations.
Yaegaki offers a wide range of sake varieties, including junmai, ginjo, and daiginjo, which are made from carefully selected rice and water sourced from the local region. The brewery also produces flavored sake, such as yuzu and peach-infused sake, catering to different tastes and preferences.
In addition to sake production, Yaegaki also offers brewery tours and tastings for visitors to learn about the sake-making process and experience the rich history and culture of sake in Japan. The brewery is dedicated to preserving the traditional art of sake brewing while also innovating and creating new and exciting sake flavors for modern consumers.
The Region
CALIFORNIA
California is a state located on the west coast of the United States. It is the most populous state in the country and is known for its diverse culture, stunning natural landscapes, and booming economy. California is home to major cities such as Los Angeles, San Francisco, and San Diego, as well as famous attractions such as Disneyland, Hollywood, and the Golden Gate Bridge. The state is also known for its high-tech industry in Silicon Valley, its agricultural production, and its beautiful beaches and national parks.
