Shirakiku – Tsuki Saeyuru Asa no Shirakiku is a premium Japanese sake crafted with a distinctive approach to rice selection and brewing. It offers a smooth, refined texture with delicate floral notes and a clean, crisp finish.
This sake is best enjoyed chilled, either on its own or paired with dishes such as sushi, sashimi, or tempura. Its elegant balance and subtle aroma make it an excellent choice for those seeking a nuanced and expressive sake experience.
Details
SMV
Acidity
Alcohol
15%
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Clear
Serving Temperature
Cold(41F-59F)
Food Pairs
Sushi
Pasta (white sauce)
Tempura
The Brewery
Shirasugi Shuzo
Shirasugi Shuzo is a traditional Japanese sake brewery located in Kyoto Prefecture, Japan. The brewery is known for its unique approach to sake brewing, particularly its use of table rice instead of sake-specific rice varieties.
It combines traditional brewing techniques with innovative methods, producing sake with distinctive flavors and aromas. Shirasugi Shuzo has gained recognition among sake enthusiasts for its craftsmanship and experimental spirit.
While small in scale, the brewery represents a modern interpretation of traditional sake-making culture in Japan.
The Region
KYOTO
Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.
