Hakushika Kuromatsu Junmai Daiginjo is a premium Japanese sake made by Hakushika Brewery, which has been producing sake in Nishinomiya, Japan since 1662. This Junmai Daiginjo is made from high-quality Yamada Nishiki rice polished to 50% of its original size, resulting in a smooth and refined sake with a delicate and fruity aroma. It has a clean and crisp taste with a hint of sweetness, making it a perfect pairing for seafood or light dishes. Hakushika Kuromatsu Junmai Daiginjo is best enjoyed chilled to fully appreciate its complex flavors.
Details
SMV
Acidity
Alcohol
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Cold(41F-59F)
Room(68F-77F)
Food Pairs
The Brewery
Tatsuuma-Honke Brewing Co.,Ltd.
Tatsuuma-Honke Brewing Co., Ltd. is a traditional sake brewery located in Nara, Japan. Founded in 1862, the brewery has been producing high-quality sake using traditional brewing methods handed down through generations of the Tatsuuma family.
The brewery is known for its commitment to quality and craftsmanship, using only the finest rice, water, and koji mold to create their signature sake. Each batch is carefully monitored and aged to perfection, resulting in a smooth, balanced flavor that has garnered praise from sake enthusiasts around the world.
In addition to their classic sake varieties, Tatsuuma-Honke Brewing Co. also offers seasonal and limited-edition releases that showcase the unique flavors and characteristics of each brewing season.
Visitors to the brewery can take guided tours to learn about the sake-making process, sample different varieties, and purchase bottles to take home. The Tatsuuma-Honke Brewing Co. is dedicated to preserving and sharing the rich cultural heritage of Japanese sake brewing, and continues to innovate and evolve while staying true to their traditional roots.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.
