Junmai Daiginjo

KIZAKURA JUNMAI DAIGINJO S BOTTLE

Kizakura Junmai Daiginjo S is a premium sake made in Japan. It is brewed using the traditional Junmai Daiginjo brewing method, which involves polishing the rice to at least 50% of its original size before fermentation. This creates a smooth and refined taste with complex flavors and aromas. The S bottle design is sleek and elegant, making it perfect for special occasions or as a gift. This sake is best served chilled and pairs well with a variety of dishes, from sushi to grilled meats.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Cold(41F-59F)

Room(68F-77F)

Warm(100F-110F)

Food Pairs

The Brewery

KIZAKURA

The Region

KYOTO

Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.