Kikusui Sakamai Junmai Daiginjo is a premium sake made from only the finest rice grains and pure spring water from Japan. It is brewed using traditional methods to create a smooth and elegant flavor profile with subtle fruity and floral notes. This sake is best enjoyed chilled and pairs well with a variety of dishes, making it a versatile and popular choice among sake enthusiasts.
Details
SMV
Acidity
Alcohol
Polish Ratio
40
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Cold(41F-59F)
Food Pairs
The Brewery
KIKUSUI
KIKUSUI is a well-known Japanese sake brewery located in Niigata, Japan. The brewery was founded in 1881 and has been producing premium sake using traditional methods for over 100 years. KIKUSUI is known for its high-quality sake, which is made from locally grown rice and pure Niigata water. The brewery offers a wide range of sake products, including Junmai Daiginjo, Ginjo, and Nigori sake. KIKUSUI sake is popular both in Japan and internationally, and the brewery has won numerous awards for its exceptional sake. Visitors can tour the brewery and learn about the sake-making process, as well as sample a variety of KIKUSUI sake products.
The Region
NIIGATA
Niigata is a city located in the central region of Japan, on the island of Honshu. It is the capital of Niigata Prefecture and is known for its rice production, sake breweries, and snow activities in the winter. Niigata is also a major transportation hub with a port, airport, and Shinkansen (bullet train) station. The city has a rich cultural history, with many museums, temples, and traditional festivals.
